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About Slice 'N Vibe

Alessandro Romanelli founded Slice 'N Vibe after ten years at the oven in Naples and London.

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Alessandro Romanelli at the prep table during service

Who we are

Slice 'N Vibe is a London mobile pizza caterer run by Alessandro Romanelli: Naples-trained, ten years at the oven. The name says the offer, Slice for the pizza and Vibe for the party, and one team brings both the kitchen and the music.

Weddings, birthdays, corporate days, private parties and festivals all run from the same rig, crewed by pizzaioli from the Naples area with ten years each at the oven. Alessandro leads every booking on site, and the in-house DJ is quoted on the same catering quote as the food. Full county detail is in the areas we cover.

A freshly fired Neapolitan margherita on a board with the peel alongside

Naples, first

Trained in Naples, Alessandro learned a craft handed down through the work. Ten years at the oven set a standard that still holds: long-proved dough, hot oven and honest ingredients.

The dough is partway through its two-day prove before the van leaves, so what reaches your venue is what a Naples counter would send out.

Why Slice 'N Vibe exists

Restaurant kitchens serve a fixed room and fixed menu. Our rig brings that standard to a marquee, garden, office car park or festival field, and lets the venue set the pace.

The occasion sets the tempo. Our wedding pizza catering is timed around the speeches; a birthday moves faster; a festival runs a continuous serving line all day.

The team and the promise

Every booking runs under public liability insurance, and every quote we send is a real, all-in number you can budget against. We scale comfortably to four hundred guests, and we would rather turn a date down than overpromise it.

Full package prices and worked examples are in our cost guide. To talk a date through directly, call or WhatsApp 07796 233274, or email info@sliceandvibe.co.uk.

Alessandro Romanelli behind a finished margherita on a table

A note from the chef

"There are no shortcuts in Naples."

I learned pizza the long way: Italian 00 flour, San Marzano tomatoes, and a dough left to prove for two full days. Nothing we serve argues with that.

When I cook at your event, that is exactly what turns up. The same dough, the same oven, the same ninety seconds on the stone. A live DJ keeps the room on its feet. That is the whole idea, and it is the reason I built Slice 'N Vibe.

Alessandro Romanelli

FounderNaples trained · 10 years at the oven

Good to know

Frequently asked questions

Who runs Slice 'N Vibe?
Alessandro Romanelli, a Naples-trained chef with over 10 years at the oven. He leads the crew on site at every booking.
What makes Slice 'N Vibe different from other pizza caterers?
Slice 'N Vibe pairs a Naples-trained chef with a live in-house DJ, published transparent pricing and pizza cooked to order in front of your guests rather than delivered pre-cooked. Full pricing is set out on our catering page.
Where is Slice 'N Vibe based and where do you cater?
We are based in London, and serve Greater London plus Kent, Essex, Surrey, Hertfordshire and Sussex. Kent and South East Essex are our strongest areas, with the Dartford Crossing around 20 minutes away.
What goes into your pizza?
Three fixed points: a 00-flour dough proved slowly over two full days, San Marzano tomatoes and fior di latte mozzarella we tear by hand rather than buy pre-grated. Cooked fast in a hot oven, that is what carries the food. Vegan and vegetarian pizzas are on the menu as standard; other dietary needs get an honest answer, see our dietary FAQ.
Do you really cook the pizza live at the venue?
Yes. Every pizza is cooked fresh in front of your guests, indoors or outdoors. Outdoors we fire gas as standard, or a wood-fired oven if you want one, and neither needs mains power. Only an electric oven can cook in a room, so we bring one in for the booking, and that does need a mains supply at the venue. We can serve up to 40 pizzas an hour.
How much does Slice 'N Vibe cost?
Pricing starts from £15-£18 per head with an £800 minimum spend. Adding a live in-house DJ starts from £450.
How many guests can you cater for?
We comfortably scale to 400 guests. Our compact 3x3m setup fits most venues, and we ask for 14 days' lead time.

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Tell us the date. We bring the rest.

Ci vediamo alla festa.

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or call 07796 233274